Recipes

Cooking has always been a part of my life—growing up in an F&B family, I was immersed in the world of food from an early age. Now, as I qualify as a nutritionist in April, I’m blending my passion for cooking with a deeper understanding of nourishment.

I’ve collaborated with brands like Grain Traders and Jammy’s Gelato to create my own signature dishes, while also working with BALMUDA, Little Farms, Modori, The Meat Club, and MORNING Coffee through content creation. Here, you’ll find a collection of my favourite recipes—simple, nourishing, and made to be shared.

You can find most of my recipes over at @goodforyou.karmen

Matcha Banana Bread with Style Degree

Chocolate Origin Dupe Cake made with squash

Roast with Little Farms

Protein Pancakes with My Protein

Turkish Eggs with Balmuda

Marry Me Chicken Soup with Homebody

Japanese Beef Curry with The Meat Club

Cloud Eggs with BALMUDA