For this special collaboration with Jammy’s Gelato, I created a limited-edition Peanut Butter & Thai Coconut Gelato—a delicious blend of healthy fats, antioxidants, and brain-boosting nutrients. More than just a dessert, it’s designed to fuel both body and mind.

To bring the experience to life, I also co-planned and hosted a KOL event, leading a Food & Mood Journaling session where guests explored the connection between what they eat and how they feel. Each participant received a personalised nutrition report, making this activation both indulgent and insightful.

This was available from 4-17 March at Takashimaya B2 Food Hall (beside DONQ).

Food has always been at the heart of my journey—growing up in an F&B family, cooking became second nature. Now, as I qualify as a nutritionist, I’m bringing together my love for food and wellness to create recipes that are both nourishing and delicious. From signature dishes crafted for Grain Traders and Jammy’s Gelato to collaborations with brands like BALMUDA and Little Farms, this is where I share my favorite creations—simple, wholesome, and made to be enjoyed.

It all begins with an idea.

It all begins with an idea.

It all begins with an idea.

It all begins with an idea.

It all begins with an idea.